The Menu

Meze Appetizers

There is a charge of 1.5€ per person for the bread and dip

Fried Zucchini

Sliced zucchini chips, served with tzatziki. Typical crispy appetiser on a greek dinner table.

€6.5

Vegan

Grilled Aubergine

Combined with feta cheese, fresh tomato, garlic oil and parsley, grilled aubergine makes up a perfect appetiser

€8

Spicy pepper

Grilled hot(!) pepper with olive oil and vinegar

€2

Vegan

Zucchini balls

Fried zucchini balls mixed with feta cheese and fresh herbs

€7.5

Gigantes Fasolia

The ultimate greek dish. Baked butter beans in red sauce

€7

Vegan

Mushroom in the pan

Cooked in a sweet and sour sauce with olive oil, balsamic, honey and lemon. Can be prepared vegan

€7.5

Vegan

Grilled Portobello Mushroom

Filled with bacon, Kaseri greek cheese and homemade basil pesto.

€9

Mushroom Risotto

How can one say no to a rich, buttery risotto? Especially in its most greek version?

€13

Dolmadakia

Stuffed grape leaves with rice and herbs, a classic Mediterranean meze. Served with greek yogurt.

€6.5

Vegan

Baby potatoes

Pan-fried in a garlic-rosemary oil Can be prepared vegan.

€7

Vegan

French Fries

Traditional, well loved French fries or chips for the Brits Ask for mayonnaise or ketchup but we heartily recommend to eat them with tzatziki.

€5.5

Vegan

Olives Chalkidiki

Locally produced olives, perfect for an appetiser!

€4

Dips

Homemade spreads to dip your bread, pita, fries, [...] the list is unlimited!

Tzatziki

Traditional greek dip made of yogurt, cucumber, herbs and garlic. Perfect for dipping pita bread, French fries or anything else! Combine two or three dips in one!

€5.5

Htipiti

Or else Tyrokafteri, or else Kopanisti is a traditional dip made of feta cheese, spicy pepper and yogurt. Combine two or three dips in one!

€5.5

Aubergine salad dip

Grilled aubergine, bell pepper, and garlic in a refreshing dip Combine two or three dips in one!

€5.5

Vegan

Gluten free

Hummus

Mediterranean, familiar, thick, tasty!

€6.5

Vegan

Cheese selection

Feta cheese with honey

Fried feta covered in a phyllo pastry crust. Topped with honey and sesame seeds. Heartily recommend!

€7.5

Bougiourdi

Traditional mix of feta and yellow cheese in the oven, combined with spicy pepper and tomato.

€8

Halloumi

Traditional Cypriot cheese from goat and sheep milk. We grill and serve it with Crema di balsamico.

€7.5

Cheese croquettes

Four delicious cheese croquettes made of a selection of greek cheese. Deep-fried and served with lemon.

€7.5

Feta cheese with olive oil

Fresh feta, topped with greek olive oil and locally collected oregano

€5.5

Mastelo

Soft, cow's cheese from the island of Chios. Grilled and served with homemade marmalade of the day.

€8

Talagani

Cow's cheese with origin in Messinia, Greece. Soft with notes of mint. Grilled and served with homemade marmalade of the day.

€7.5

Kefalotyri Saganaki

Fried cheese creating a perfect crust to surround the melted heaven, served with homemade marmalade.

€7.5

Salads

Greek Salad - Horiatiki

Traditional Greek Salad Tomato, cucumber, feta cheese, olives, onion, capers, greek olive oil, local oregano

€10

Pandaisia

Green leaf salad, with rucola, mix greens (lettuce, beetroot leaves, spinach), pomegranate, balsamic vinaigrette, olive oil, parmesan, pumpkin seeds, crouton

€12

Dakos

Traditional salad from the island of Crete. Contains dry bread (Paximadi) humidified by the fresh tomato juice. The salad also contains feta cheese, olive oil, capers, and olives.

€10

Valeriana

Green salad with spinach and valeriana leaves, caramelised almonds, and roquefort (blue cheese)

€12

Tomato Salad

Tomato, cucumber, onion, olive oil, olive

€7

Vegan

Quinoa

Sweet and sour, packed with plant based protein, with three coloured quinoa, fresh spring onion, raisins, apple, and cashews for the crunch! A-ma-zing!

€11

Caprese

A drop of Italy in our greek cuisine; with home made pesto basilico, fresh burata, and baby tomatoes, covered with local olive oil

€12

Prosciutto salad

Mix of Greens as base, topped with Prosciutto crudo, parmesan, homemade vinaigrette, fresh orange

€13

Beetroot

Cool beetroot with garlic oil and parsley

€6

Vegan

Main Course - Home Cooked

Moussaka

The national dish of Greece. Oven baked in clay pots, moussaka contains a base of potato and aubergine, a rich meat sauce in tomato and greek spices and herbs, and topped with homemade béchamel.

€12

Vegetarian Moussaka

Vegetarian alternative to Greece's National dish. Oven baked dish in clay pots, moussaka contains a base of potato and aubergine, a rich mushroom mince in tomato sauce with greek spices and herbs, and topped with homemade béchamel.

€11

Pastitsio

The greek lasagna, the heaven of any greek child. Base of pasta no10, meat sauce in tomato and herbs, topped with béchamel, cooked in the oven.

€11

Giouvetsi

Beef chunks with orzo pasta in the oven. Topped with parmesan.

€14

Kokkinisto

Long stew of Beef chunks in tomato sauce with herbs and spices. Served with oven baked potatoes or rice.

€14

Gemista

Stuffed peppers with juicy rice, cooked in the oven, and served with oven baked potatoes

€10

Vegan

Imam Bayildi

Grilled aubergine stuffed with caramelised onion, cooked in the oven. Served with feta cheese on the side.

€10

Vegan

Stifado

Juicy and tender, melting in the mouth, long cooked beef stew, alongside a delicious, slightly sweet red sauce and juicy baby onions

€15

Main Courses - Meat

Long Souvlaki - Pork

Pork long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

€12

Long Souvlaki - Chicken

Chicken long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

€12

Long Souvlaki - Lamb

Lamb long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

€15

Keftedakia

Homemade meatballs (mix beef and pork minced meat) with greek herbs. Grilled and served with tomato, rice, pita bread and other garnish.

€12

Stavlisia Pork Steak

Stavlisia Steak is served with the bone, meat with limited fat. Large cut (500gr), grilled and served with grilled corn, pita bread, couscous and salad.

€17

Chicken fillet

Familiar flavours of fat-free chicken breast, grilled and served with pita bread, couscous, and garnish

€12

Lamb chops

Grilled lamb ribs (or for others; chops) (350gr). Served with pita bread, pearl couscous, tomato, onion and salad leaves.

€20

Pasta

Bolognese

Linguini with (greek) bolognese sauce. Minced meat (beef and pork mix) in tomato sauce with herbs and spices Served with parmesan on the side

€10

Napoletana

Linguini with Napolitain sauce Tomato sauce with garlic and basil. Served with parmesan on the side.

€9

Vegan

4-cheese

Linguini with quattro formaggi sauce More like five cheeses: Kefalotyri, Heavy cream, Blue cheese Roquefort, Gouda, Smoked yellow cheese

€12

Pesto Basilico

Linguini with homemade pesto basilico. Basil, cashew nuts, garlic, pine nut, greek olive oil. Served with parmesan on the side

€10

Vegan

Carbonara

Linguini with (greek) carbonara sauce. Reminder: not the typical Italian carbonara, but the greek alternative. Heavy cream, bacon, garlic. Served with parmesan on the side

€12

Carbonara Vegetarian

Linguini with greek carbonara sauce. Reminder: not the typical Italian carbonara, but the vegetarian version of the greek alternative (what a tongue twister) Plant based heavy cream, mushrooms, garlic. Served with parmesan on the side.

€10