The Menu 

Sliced zucchini chips, served with tzatziki.
Typical crispy appetiser on a greek dinner table.

Grilled hot(!) pepper with olive oil and vinegar

Fried zucchini balls mixed with feta cheese and fresh herbs

Stuffed grape leaves with rice and herbs, a classic Mediterranean meze.
Served with greek yogurt.

Traditional, well loved French fries or chips for the Brits
Ask for mayonnaise or ketchup but we heartily recommend to eat them with tzatziki.

Combined with feta cheese, fresh tomato, garlic oil and parsley, grilled aubergine makes up a perfect appetiser

The ultimate greek dish.
Baked butter beans in red sauce

Cooked in a sweet and sour sauce with olive oil, balsamic, honey and lemon.
Can be prepared vegan

Filled with bacon, Kaseri greek cheese and homemade basil pesto.

Pan-fried in a garlic-rosemary oil
Can be prepared vegan.

Meaty-textured grilled mushrooms (pleurotous) marinated in a rich sauce

Locally produced olives, perfect for an appetiser!

Freshly from the oven, covered with spicy pepper, and a heavenly mix of cream cheese and herbs

How can one say no to a rich, buttery risotto?
Especially in its most greek version?

Traditional greek dip made of yogurt, cucumber, herbs and garlic. Perfect for dipping pita bread, French fries or anything else!

Combine two or three dips in one!

Or else Tyrokafteri, or else Kopanisti is a traditional dip made of feta cheese, spicy pepper and yogurt.

Combine two or three dips in one!

Grilled aubergine, bell pepper, and garlic in a refreshing dip

Combine two or three dips in one!

Mediterranean, familiar, thick, tasty!

Fried feta covered in a phyllo pastry crust. Topped with honey and sesame seeds.
Heartily recommend!

Traditional mix of feta and yellow cheese in the oven, combined with spicy pepper and tomato.

Traditional Cypriot cheese from goat and sheep milk. We grill and serve it with Crema di balsamico.

Four delicious cheese croquettes made of a selection of greek cheese. Deep-fried and served with lemon.

Fresh feta, topped with greek olive oil and locally collected oregano

Soft, cow's cheese from the island of Chios. Grilled and served with homemade marmalade of the day.

Cow's cheese with origin in Messinia, Greece. Soft with notes of mint. Grilled and served with homemade marmalade of the day.

Fried cheese creating a perfect crust to surround the melted heaven, served with homemade marmalade.

Traditional Greek Salad
Tomato, cucumber, feta cheese, olives, onion, capers, greek olive oil, local oregano

Green leaf salad, with rucola, mix greens (lettuce, beetroot leaves, spinach), pomegranate, balsamic vinaigrette, olive oil, parmesan, pumpkin seeds, crouton

Traditional salad from the island of Crete. Contains dry bread (Paximadi) humidified by the fresh tomato juice. The salad also contains feta cheese, olive oil, capers, and olives.

Green salad with spinach and valeriana leaves, caramelised almonds, and roquefort (blue cheese)

Tomato, cucumber, onion, olive oil, olive

Sweet and sour, packed with plant based protein, with three coloured quinoa, fresh spring onion, raisins, apple, and cashews for the crunch! A-ma-zing!

A drop of Italy in our greek cuisine; with home made pesto basilico, fresh burata, and baby tomatoes, covered with local olive oil

Mix of Greens as base, topped with Prosciutto crudo, parmesan, homemade vinaigrette, fresh orange

The national dish of Greece.
Oven baked in clay pots, moussaka contains a base of potato and aubergine, a rich meat sauce in tomato and greek spices and herbs, and topped with homemade béchamel.

Vegetarian alternative to Greece's National dish.
Oven baked dish in clay pots, moussaka contains a base of potato and aubergine, a rich mushroom mince in tomato sauce with greek spices and herbs, and topped with homemade béchamel.

The greek lasagna, the heaven of any greek child.
Base of pasta no10, meat sauce in tomato and herbs, topped with béchamel, cooked in the oven.

Beef chunks with orzo pasta in the oven. Topped with parmesan.

Long stew of Beef chunks in tomato sauce with herbs and spices. Served with oven baked potatoes or rice.

Stuffed peppers with juicy rice, cooked in the oven, and served with oven baked potatoes

Grilled aubergine stuffed with caramelised onion, cooked in the oven. Served with feta cheese on the side.

Traditional summer dish. Variety of summer vegetables cooked together in a casserole. Juicy and full of fresh vegetable taste.

Juicy and tender, melting in the mouth, long cooked beef stew, alongside a delicious, slightly sweet red sauce and juicy baby onions

Pork long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

Chicken long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

Beef long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

Lamb long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with pearl couscous, pita bread, greens and a yogurt dip.

Homemade meatballs (mix beef and pork minced meat) with greek herbs. Grilled and served with tomato, rice, pita bread and other garnish.

Stavlisia Steak is served with the bone, meat with limited fat. Large cut (500gr), grilled and served with grilled corn, pita bread, and garnish.

Familiar flavours of fat-free chicken breast, grilled and served with pita bread, couscous, and garnish

High quality beef, grilled on your own preference. Cut tagliata or as a whole

Grilled lamb ribs (or for others; chops) (350gr). Served with pita bread, pearl couscous, tomato, onion and salad leaves.

Linguini with (greek) bolognese sauce.
Minced meat (beef and pork mix) in tomato sauce with herbs and spices
Served with parmesan on the side

Linguini with Napolitain sauce
Tomato sauce with garlic and basil.
Served with parmesan on the side.

Linguini with quattro formaggi sauce
More like five cheeses:
Kefalotyri,
Heavy cream,
Blue cheese Roquefort,
Gouda,
Smoked yellow cheese

Linguini with homemade pesto basilico.
Basil, cashew nuts, garlic, pine nut, greek olive oil.
Served with parmesan on the side

Linguini with (greek) carbonara sauce.
Reminder: not the typical Italian carbonara, but the greek alternative.
Heavy cream, bacon, garlic.
Served with parmesan on the side

Linguini with greek carbonara sauce.
Reminder: not the typical Italian carbonara, but the vegetarian version of the greek alternative (what a tongue twister)
Plant based heavy cream, mushrooms, garlic.
Served with parmesan on the side.

Linguini with a thick spicy tomato sauce from a thick dose of chilli and garlic. Served with parmesan on the side.

Honey-soaked orange-pie with ice cream and whipped cream.

Authentic and directly from Thessaloniki, this phyllo triangle cone is soaked in syrup and filled with homemade custard.

A selection of seasonal fruits with yogurt dressing, fresh, healthy and sweet! The portion is individual.

Shaken Greek iced coffee with optional addition of vanilla/chocolate ice cream

Who can say no to ice cream? ...and why would one do that?
Chocolate or Vanilla, ice cream is a safe and light option to end a beautiful meal!